Butter powder coconut oil as the main material, processed by spray drying and agglomeration granulation processes.Butter is rich in nutrients, which can nourish the body and increase the feeling of fullness. Proper consumption of natural butter can improve the symptoms of anemia caused by eating unsaturated fatty acids or margarine. It can also provide the body with essential fatty acids and promote the absorption of fat-soluble vitamins. Butter is also a rich source of many vitamins, especially fat-soluble vitamins. Butter is one of the most complex fats in all dietary fats, which contains more than 400 different fatty acids. It has a high content of saturated fatty acids (about 70%) and a considerable amount of monounsaturated fatty acids (about 25%). Polyunsaturated fats are only present in minimal amounts, accounting for about 2.3% of the total fat content.
Advantages of Butter Powder
As a Substitute for Traditional Butter
Powdered butter can substitute for traditional butter in recipes. It enhances both sweet and savory dishes with a rich, creamy flavor. It's particularly useful for sauces, dressings, and desserts, and can even be used in baking for flaky pastries and moist cakes.
Baking Benefits
When baking, adding powdered butter to dry ingredients helps distribute fat evenly, resulting in tender, moist, and flavorful baked goods. It also improves the texture, making cakes and cookies more tender and crumbly.
Nutritional Aspects
Powdered butter offers a different nutritional profile compared to regular butter. A tablespoon of reconstituted butter powder contains only 35 calories, significantly lower than the 100 calories found in regular butter. This difference is largely due to the milk solids present in powdered butter.
Shelf Life and Storage
Powdered butter boasts a longer shelf life than regular butter and doesn't require refrigeration, making it a convenient choice for bakers, campers, and emergency preppers. Its best-by date usually spans one to two years post-manufacturing, but with proper storage methods, it can last up to 10 years without going rancid. Key storage tips include keeping it cool, using airtight containers, and removing oxygen.
Why Choose Us
Honor and patents
Seawit had undertaken over 10 items related to national level, provincial level, and Qingdao city level, applied more than 30 items of patents, participated, and appointed 10 items of national and industrial standards. The company had gained many items of system certification related to food production licenses (containing 71 products), HACCP, FSC22000, ISO9000, export food record, FDA, BRC, and Kosher.
Advanced production technology
It is to cooperate with the world's top equipment manufacturing company, GEA-NIRO, and engineering enterprises to develop advanced production technology devices such as functional lipid purification, microencapsulation embedding, and human milk replacement.
Quality Control
Use advanced production technology in terms of submicron-scale emulsification and embedding, low-temperature spray drying and secondary spray embedding, and precision moderate processing to control product quality.
Our service
Seawit will continue to insist on being customer-oriented and creating the best value for customers. We will continue to develop the industry in terms of dairy, health care, and sports nutrition and aspire to be the best supplier of nutritional per-mix and mixed ingredients.
Application of Butter Powder
Butter powder can be used in a wide variety of dishes and recipes, from baked goods to savory entrees. Here are a few common uses:
1.Baked Goods - Butter powder can be used in place of regular butter in many baked goods, including cakes, cookies, and breads. Combine it with other dry ingredients to create a more consistent texture.
Emergency Food Supplies
Powdered butter is a popular choice for emergency food supplies, as it has a long shelf life and can be reconstituted with water or other liquids in the event of a natural disaster.
Sauces and Gravies
Powdered butter can be used to add richness and flavor to sauces and gravies. Simply whisk the powder into a liquid, such as milk or broth, until it forms a smooth sauce.
Seasoning
Powdered butter can be used as a seasoning for vegetables, meats, popcorn and other dishes. Sprinkle it over the food before cooking or serving.
While it's possible to purchase butter powder from specialty food stores or online retailers, it is also relatively easy to make at home. Here's a simple recipe to get you started:
Ingredients:
1 cup unsalted butter
1 cup nonfat dry milk powder
Instructions:
Melt the butter in a saucepan over low heat.
Pour the melted butter into a blender or food processor.
Add the nonfat dry milk powder to the blender and blend until the mixture is smooth and creamy.
Spread the mixture out on a baking sheet and let it dry for several hours, stirring occasionally to break up any clumps.
Once the mixture is completely dry, transfer it to a food processor or blender, and blend until it forms a fine powder.
Store the butter powder in an airtight container in a cool, dry place.
For your baking recipes, butter powder can simply be added to the rest of your dry ingredients. If you're making mashed potatoes, mix the powder directly into your potatoes for an unmistakable buttery flavor. For a sweeter addition, consider making your own honey butter by adding butter powder directly to honey and blending until smooth. Reconstituted butter powder is also perfect for drizzling on top of muffins, golden pieces of toast, or hot pancakes.
The fine texture of butter powder also makes the ingredient perfect to sprinkle directly on top of fresh popcorn, right-out-of-the-oven veggies, or proteins hot off the grill. And, of course, butter powder can be folded into macaroni and cheese for those days when you need to add a richer flavor to tonight's dinner. Though butter powder may not taste exactly the same as a stick of butter taken out of your fridge, this powdery ingredient can satisfy your buttery cravings in a pinch.
So it's not quite butter, and once rehydrated butter powder has the texture of whipped butter and tastes like butter with a bit of milk in it. That extra milky flavor means that it doesn't taste quite right slathered on toast, but it works perfectly in baking, especially in recipes that call for both butter and milk.
Since it's not pure butter, the nutrition facts are a bit different too. A tablespoon of regular butter has 100 calories in it, but reconstituted butter powder only has 35 calories. That's because of all the milk solids.
Butter powder behaves a bit differently in cooking. It won't melt like regular butter, and if you put a blob of it on a pan, it'll scorch into a tiny cooked blob before it even thinks about melting. If you want to grease a pan, stick with vegetable oils and save butter powder for adding richness and butter flavor to just add water baking mixes.
4 Tasty Butter Powder Recipes
Add butter powder to your coffee grounds before brewing so as the hot water passes through, the powder will dissolve into the coffee. Another way to add the butter powder is by using a frother or whisk to blend and incorporate the butter into the coffee. Adding butter to coffee is a great way to add some healthy fats into your diet. Drinking this will feel like a treat and it may just improve your energy and might help you think faster!
Ingredients
1 cup coffee
1 tsp butter powder
½ tsp MCT Oil Powder
Whole milk powder, heavy cream powder (optional)
Sweetener of choice (optional)
Directions
To your coffee, add butter powder, MCT oil powder, creamer and sweetener of choice, then froth or whisk to blend well.
If adding butter powder to grounds before brewing, make sure to mix the butter powder with grounds, then brew coffee as usual.
One of the best ways to use butter powder is on your popcorn! Butter powder is ideal for seasoning your popcorn, it adds a delicious buttery and salty flavor and it is much healthier than most anything you'll find at the movie theater. Make sure to add a small drizzle of your oil of choice after adding the butter powder in order to enhance the butter flavor.
Ingredients
1 cup heirloom popcorn
2 tbsp butter powder
2 tbsp white cheddar cheese powder
6 tbsp coconut oil, or oil of choice (melted)
Directions
To a heavy bottomed pan, add 2 tbsp coconut oil over medium high heat. Once the oil starts to get hot, add the popcorn kernels and stir until the kernels start changing color. While the kernels pop, cover the pan but leave a small opening so that steam can escape.
Once popcorn is finished popping, remove the lid and add butter powder, cheddar cheese powder, 4 tbsp coconut oil and salt. Mix well.
Ingredients
½ cup butter powder
3 tbsp honey
½ tsp water
Directions
In a bowl, stir all ingredients for a minute until everything is incorporated and the mixture is smooth and spreadable.
If the mixture is still too thick and not spreading, add a few drops of water or honey to taste.
Ingredients
½ cup butter powder
1 tsp garlic powder
1 tbsp water
Directions
In a small bowl, stir the butter powder and garlic powder together.
Add the water and mix well until you have a smooth butter.
If the mixture is too thick, add a few drops of water until you have the desired consistency.
Why You Should Choose Organic Butter Powder
Butter is a beloved ingredient that is used in many baked goods, dishes, and spreads. Its rich, creamy flavor makes it an essential ingredient in any kitchen. However, with the growing concerns about health and wellness, some people are turning to organic butter powder as an alternative to traditional butter.
Better for Your Health
Organic butter powder is free from harmful chemicals that are found in conventional butter. It's made from organic butter that comes from cows that have been raised without antibiotics, growth hormones, and other artificial feed additives. Organic butter powder is an excellent source of healthy fats, which is important for maintaining proper body function.
Versatile
Organic butter powder can be used in a wide range of recipes, from baking to cooking to spreads. It's a convenient and shelf-stable option for those who don't use butter regularly. Organic butter powder can be easily mixed with water to make spreadable butter or added to recipes that call for butter. It's also great for adding to popcorn for a delicious and healthy snack.
Longer Shelf Life
Organic butter powder has a longer shelf life compared to traditional butter. It can last for a long time when stored in a cool and dry place. This makes it a great option for those who don't use butter often or who want to stock up on this essential ingredient.
Sustainable
Choosing organic butter powder supports sustainable farming practices. Organic farming practices use fewer chemicals and promote a healthier environment for both the animals and the farmers. Organic farmers use practices that contribute to soil health and biodiversity and that reduce greenhouse gas emissions.
Great Flavor
Organic butter powder has a rich and creamy flavor that's perfect for adding to recipes. It's a great way to add a buttery flavor without adding too much fat to your dishes. Organic butter powder also adds a delightful aroma to your baked goods and other recipes.
Vitamins: Vitamin A, Folate, Choline, Retinol, Beta carotene, Vitamin E, Vitamin K
Minerals: Potassium, Calcium, Magnesium, Phosphorus, Sodium, Selenium
Amino Acids: Tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
Fatty acids: Monounsaturated fats, polyunsaturated fats, omega 3, omega 6s
How to Store Butter Powder Long Term
Butter Powder in Airtight Packaging + Oxygen Absorbers
Butter powder is made with a fairly complex process in which the oil is separated and mixed with emulsifiers. The result is a stable product at room temperature: you don't need to refrigerate it. To use butter powder, you simply mix it with water.
How long does powdered butter last?
Many emergency food brands sell butter powder packaged in airtight containers (such as Mylar bags or #10 cans) with oxygen absorbers.
This packaging method creates an oxygen-free environment, so the butter powder is less susceptible to going rancid. As a result, butter powder can last 10 years without losing quality.
When packaged without oxygen absorbers or once the package is opened, butter powder is only good for about 1 year after its manufacturing date.
Freezer
Oxidation slows down in cold temperatures, so storing butter powder in the freezer will prevent it from going rancid. To store butter powder in the freezer, just put it in a sealed container. Otherwise, it may absorb smells and odors from other items in the freezer.
How long does butter last in the freezer?
Butter powder can be stored indefinitely in the freezer. Various studies show that even after 18 months in the freezer, butter powder won't lose its quality.
Fridge
You can store butter powder in the refrigerator long-term. However, you must keep it wrapped in air-tight packaging or in a sealed container. This will keep the butter powder from coming into contact with oxygen, which could make it go rancid. It will also keep the butter powder from absorbing odors from other items in the fridge.
How long does butter powder last in the fridge?
So long as it doesn't come in contact with spoiled foods or utensils, butter powder kept in the fridge will remain safe to eat for over a year. However, the quality will start to deteriorate after approximately 6 months. At that point, you may notice some stale or rancid flavors.
FAQ
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