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scientist Team

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Academician

 

Zhu Beiwei

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Professor

Wang Xingguo
  • Academician of Chinese Academy of Engineering
  • Chief Scientist of the National High-tech Research and Development Plan (863 Plan) Thematic Expert Group in the Field of Marine Technology.
  • Vice President of China Nutrition Society.
  • Taishan scholar, won the China Engineering Science and Technology Guanghua Award.
  • Director of the International Joint Laboratory for Functional Lipids.
  • In cooperation with Cornell University, the University of Georgia and other six universities in the three countries.
  • Executive Vice President of Oil Branch of China Grain and Oil Society
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The team covers marine food, biomedicine, food science and engineering, food nutrition and safety, functional lipid production and application, engineering technology and other majors, of which 50% have bachelor's degree and 20% have master's degree or above. It has undertaken a number of national, Shandong and Qingdao science and technology projects.

 

Labortatory

 

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