Name: Butter Powder
Brand: Seawit
SKU: 133231854

Introduction

Butter powder of Seawit Life Science Company, using grass-fed butter (cream) as the main material, processed by spray drying and agglomeration granulation processes.

Butter is made by separating the cream and skimmed milk. And the grass-fed butter is made from the milk of cows that graze on pasture or are fed fresh grass. The high quality butter is light yellow in color, and is widely used as a spread, as well as for cooking and baking. The texture is uniform and delicate, and the smell is fragrant.

A higher proportion of fresh grass in a cow’s diet could increase the amount of healthy fats, such as omega-3 fatty acids and CLA. And the content of fat-soluble vitamins and antioxidants such as carotenoids and tocopherols is also significantly higher in grass-fed dairy. The seawit powder products keep the nutrition of butter mostly.

Butter refined from milk is rich in nutrients, containing amino acids, protein, vitamin A and vitamin D, minerals, fatty acids, and phospholipids. It can supplement the body's development and bone development with a lot of nutrients for young people.

Butter is the richest dietary source of dairy trans fats, and dairy trans fats are considered healthy. With our unique precise and moderate processing technology and continuous automated production process, Seawit butter powder keeps the above advantages of butter.

Specification

Type	Main Ingredients	Oil/Main Substance Content
70% Butter Powder RDB	Grass-fed butter, resistant dextrin, casein	70%

Control Index of Heavy Metal	Arsenic (mg/kg) ≤0.1 Lead (mg/kg) ≤0.02 Mercury (mg/kg) ≤ 0.01 Cadmium (mg/kg) ≤ 0.01
Control Index of Hazards	Plasticizer: DBP (mg/kg) ≤ 0.3 DEHP (mg/kg) ≤ 1.5 DINP (mg/kg) ≤9.0 Trans Fat acid (%) ≤ 1.5 Benzopyrene (ug/kg) ≤ 2 Aflatoxin B1 (ug/kg) ≤ 0.5
Control Index of Microorganism	Total Plate Count (CFU/g) ≤1000 Coliforms (CFU/g) ≤ 10 Yeast (CFU/g) ≤ 20 Mold (CFU/g) ≤ 20 Salmonella /25g ND Staphylococcus Aureus /25g ND

Advantages

seawit lab

3.1 Seawit food safety control technology with our own patents, shelf life can reach to 2 years, good flavor

leading visible analysis and detection technology

3.2 First-class equipment & technology:

> Submicron scale emulsification and embedding

> Low-temperature spraying drying and secondary spraying embedding

> advanced GEA-NIRO series equipment

3.3 Leading food safety control technology:

> hazardous by-product control technology

> Controlled and eliminated technology for polluted hazard

Details

seawit factory

Original: Qingdao, China

Certification: ISO9001, FSSC22000, BRC, Non-GMO, Halal, HACCP FDA etc.

Price: depend on each order

Payment term: Telegraph Transfer, Letter of Credit

Delivery date: as for different destinations

Packaging: export standard, 10Kg x2 in one box or customized

Appearance: Light yellow fluid powder with good dispersibility

Market: Europe/North America/Source America/Asia/Oceania/Africa

Warranty: 1 year with proper storage

MOQ: 100 KG

Application Fields

application fields(001)

This product can be used as the ingredient for

● Meal replacement products, modified milk products, protein food products

● Coffee, milk tea products, solid beverage products

● Cocoa powder, soy milk powder, oat powder, rice powder

● Chocolate, candy, jelly

● Nutrition bar, energy bar

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