Introduction
Butter coconut oil powder of Seawit Life Science Company, using grass-fed butter (cream) and coconut oil as the main material, processed by spray drying and agglomeration granulation processes.
Butter is rich in nutrients, which can nourish the body and increase the feeling of fullness. Proper consumption of natural butter can improve the symptoms of anemia caused by eating unsaturated fatty acids or margarine. It can also provide the body with essential fatty acids and promote the absorption of fat-soluble vitamins. Butter is also a rich source of many vitamins, especially fat-soluble vitamins.
Butter is one of the most complex fats in all dietary fats, which contains more than 400 different fatty acids. It has a high content of saturated fatty acids (about 70%) and a considerable amount of monounsaturated fatty acids (about 25%). Polyunsaturated fats are only present in minimal amounts, accounting for about 2.3% of the total fat content.
Coconut oil is rich of medium chain fatty acids compared to other of our daily food. Or we can say, there is no similar food which contains the same level of medium chain fatty acids as coconut oil in our daily life. The popular item MCT is just mainly related to the medium chain fatty acids. This kind of medium chain fatty acids can be more easily used by human body. Seawit coconut oil is directly made from coconuts fruit, which can keep the original components of coconut, as well as the special good flavor and taste of coconut. With the unique precise and moderate processing technology and continuous automated production processing, Seawit butter-coconut oil powder keeps the above advantages of butter and coconut oil.
Specification
Type | Main Ingredients | Oil/Main Substance Content |
60% Butter-CNO Powder SDFB | Coconut Oil, Grass fed cream, maltitol, resistant dextrin, casein, whey protein | 60% |
Control Index of Heavy Metal | Arsenic (mg/kg) ≤0.1 |
Control Index of Hazards | Plasticizer: |
Control Index of Microorganism | Total Plate Count (CFU/g) ≤1000 |
Advantages
3.1 Seawit food safety control technology with our own patents, shelf life can reach to 2 years, good flavor
leading visible analysis and detection technology
3.2 First-class equipment & technology:
> Submicron scale emulsification and embedding
> Low-temperature spraying drying and secondary spraying embedding
> advanced GEA-NIRO series equipment
3.3 Leading food safety control technology:
> hazardous by-product control technology
> Controlled and eliminated technology for polluted hazard
Details
Original: Qingdao, China
Certification: ISO9001, FSSC22000, BRC, Non-GMO, Halal, HACCP FDA etc.
Price: depend on each order
Payment term: Telegraph Transfer, Letter of Credit
Delivery date: as for different destinations
Packaging: export standard, 10Kg x2 in one box or customized
Appearance: Light yellow fluid powder with good dispersibility
Market: Europe/North America/Source America/Asia/Oceania/Africa
Warranty: 1 year with proper storage
MOQ: 100 KG
Application Fields
This product can be used as the ingredient for
● Meal replacement products, modified milk products, protein food products
● Coffee, milk tea products, solid beverage products
● Cocoa powder, soy milk powder, oat powder, rice powder
● Chocolate, candy, jelly
● Nutrition bar, energy bar
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