Introduction
Seawit organic linseed oil is made from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine. Linseed is a source of healthy fat, antioxidants, and fiber; modern research has found evidence to suggest that linseed can also help lower the risk of diabetes, cancer, and heart disease.
Product Specification
|
Flaxseed oil |
Danubama® Flaxseed oil |
TFA≤1.0%, α-linolenic acid >50% |
190kg |
● |
|
Danubama® Flaxseed oil |
TFA≤0.3%, α-linolenic acid >60%, GE≤100µg/kg, 3-MCPD≤350µg/kg |
190kg |
○ |
|
|
Danubama® Organic Flaxseed oil |
TFA≤1.0%,GE≤100µg/kg, 3-MCPD≤350µg/kg |
190kg |
● |
Strict Control Index of Harmful Substance
|
Test Items |
GB Standard |
FDA Standard |
EU Standard |
Seawit Standard |
|
Glycidyl Ester |
- |
- |
≤1000 |
≤150 |
|
3-MCPD |
- |
- |
- |
≤350 |
|
Trans Fatty Acids |
≤1% |
≤2% |
≤2% |
N/A |
|
DEHP |
1.5mg/kg |
- |
- |
ND |
|
DINP |
9.0mg/kg |
- |
- |
ND |
|
DBP |
0.5mg/kg |
- |
- |
ND |
|
Arsenic mg/kg |
0.1 |
0.2 |
N/S |
0.1 |
|
Lead mg/kg |
0.1 |
0.2 |
0.1 |
0.02 |
|
Mercury mg/kg |
- |
0.02 |
N/S |
0.01 |
|
Cadmium mg/kg |
- |
0.1 |
N/S |
0.01 |
Application
Infant Food;
Health Food;
Food for Special Medical Purpose;
Ordinary Food;
Advantages


● Proprietary Technology & Equipment Advantages
Accurate and moderate processing proprietary technology
Automatic continuous refining technology
Precise winterization and gradient dry extraction technology
Degumming and deacidification at normal temperature, adsorption and decolorization at medium temperature, film flashing deodorization.
Full nitrogen charging protection.
● Globally Leading Food Safety Control Technology
Most advanced hazardous by-product control technology.
Controlled and eliminated technology for polluted hazards.
Details

Original: Qingdao, China
Certification: ISO9001, ISO 22000, HALAL, KOSHER, BRC, etc.
Price: Negotiable
Payment terms: TT, LC
Delivery date: Negotiable
Packing: 1kg aluminum bottle, 25kg food grade iron bottle, 190kg food grade iron drum.
Market: Europe/North America/Middle East/Africa/Asia/South America
Shelf Life: 9 months at room temperature, 18 months under refrigeration condition(0-10℃), 36 months at freezing condition(-18℃).
MOQ: 1 KG
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