Introduction
Seawit® MCT Powder is a powder product made from medium chain triglycerides(MCT), which are first dispersed in an emulsion as tiny oil droplets and then spray dried into powder with good flowability and cold water dispersibility. The product is classified into four types based on different embedding materials: B (general type), FPB (dietary fiber prebiotics), ACF (acacia fiber), and S (pure plant-based without protein). The ratio of caprylic acid (C8) and capric acid (C10) can be customized. CMCT from pure coconut oil source is also available for selection.
Specification
|
Specification |
Characteristic |
Package Specification (Kg) |
Product Ingredient |
|
Seawit® 50% MCT Powder S |
MCT content 46-54% C8+C10≥90% |
10,20 |
Medium-chain triglyceride oil, Starch sodium octenyl succinate, Maltodextrin |
|
Seawit® 70% MCT Powder ACF |
Total fat content: 66-72%, C8+C10 (of total fatty acids) ≥95% |
10,20 |
Medium-chain triglyceride oil, Acacia fiber |
|
Seawit® 70%MCT Powder B |
Medium-chain triglyceride oil, Glucose syrup, Casein |
||
|
Seawit® 70%MCT Powder S |
Medium-chain triglyceride oil, Starch sodium octenyl succinate, Maltodextrin |
||
|
Seawit® 70% MCT Powder FPB |
Medium-chain triglyceride oil, Isomalto-oligosaccharide, Casein, Resistant dextrin |
Control Indexes of Hazard
|
Test Items |
Standard |
|
DBP mg/kg |
≤0.3 |
|
DEHP mg/kg |
≤0.5 |
|
DINP mg/kg |
≤9.0 |
|
Benzopyrene |
≤2.0 |
|
Aflatoxin B1 |
≤0.5 |
Control Indexes of Microorganism
|
Test Item |
Standard |
|
Aerobic Bacterial Count CFU/g |
≤600 |
|
Coliform CFU/g |
＜10 |
|
Yeast CFU/g |
＜10 |
|
Molds CFU/g |
＜10 |
|
Salmonella in 25g |
N/A |
|
Staphylococcus aureus in 25g |
N/A |
Control Indexes of Heavy Mental
|
Test Item |
Standard |
|
Arsenic mg/kg |
≤0.1 |
|
Lead mg/kg |
≤0.08 |
|
Mercury mg/kg |
≤0.1 |
|
Cadmium mg/kg |
≤0.1 |
Application
Health Food, Special Medical Food, Infant Food;
Meal Substitute Powder, Protein Powder, Prepared Milk Powder, Soybean Milk Powder,
Cakes, Biscuits
Coffee, Milk tea, Cocoa Powder, Oatmeal Flour, Rice Flour
Sports Drinks, Nutrition Bars, Energy Bars
Candy, Chocolate, Jelly
Advantages
Globally Leading Visibility Analysis and Detection Technology
Global First-class Equipment Level and Technology
Submicron scale emulsification and embedding
Low-temperature spraying drying and secondary spraying embedding
The most advanced GEA-NIRO completed equipment
Globally Leading Food Safety Control Technology
Most advanced hazardous by-product control technology
Controlled and eliminated technology for polluted hazards
Detail
Original: Qingdao, China
Certification: ISO9001, ISO 22000, HALAL, KOSHER, BRC, etc.
Purity: 100%
Price: Negotiable
Payment terms: TT, LC
Delivery date: Negotiable
Packing: 20kg per bag or as per buyer's request
Market: Middle East/Africa/Asia/South America/Europe/North America
Shelf Life: When unopened, the shelf life is 24 months under room temperature around 25℃.
MOQ: 1 KG
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