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Seawit® Sn2 OPO Milk Powder

Seawit® Sn2 OPO Milk Powder

OPO can reduce the production of calcium soap, improve fat absorption, reduce constipation, increase calcium absorption, and promote bone development.

Introduction

Seawit® OPO Powder is a powder product made from 1, 3-dioleic acid -2 palmitate triglyceride, which is dispersed in an emulsion as tiny oil droplets and then spray dried into powder. It is mainly used in infant formula milk powder. The content of OPO can be customized.

 

Specification
Specification
Characteristic
Package Specification (Kg)
Application
Main Ingredients

Seawit®20% OPO VO50

W Powder M01

OPO content 20%,

Lipid content 50%

20

Infant formula milk powder,

Foods for special medical uses

OPO,
Lactose,
Casein

 

Ingredient Statement
Raw material
Proportion
1,3-dioleyl-2-palmitoyl triglyceride oil
99.94Min
Vitamin E
0.01max
Ascorbyl palmitate
0.01max

 

Advantage

Sub-micron emulsion embedding, agglomeration granulation;

Goodtaste, good stability and good dispersion;

Follow the most stringent hazard standards.

 

Package

190kg/ drums ,11kg/ drums.

Packing materials: Food grade steel drums

 

Shelf life

 

Unopened and in accordance with storage conditions, normal temperaturefor 12 months. please use as soon as possible.

 

Why Choose Us

Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.

Unique scientific methods

Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.

Advanced Equipment

The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.

Scientist team

Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.

 

Contact Us

Sales Manager: Cathy Cao

Email: cathy@seawit.cn

Mob: +86 18043077145

 

Contact us to discover how you can turn your OPO vision into a purpose-led finished product.

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