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MCT Oil Powder For Sports Nutrition

MCT Oil Powder For Sports Nutrition

They are higher oil capacity and lower surface oil combined agglomeration granulation and secondary embedding, and the products are more stable. The characters are excellent smell and taste, good liquidity and dispersion, and the particles are even and moderate, and good stability.

Introduction

MCT oil powders are extracted from coconut oil or palm oil. MCT are mixtures of saturated triglycerides, and the main ingredients are C8H16O2 and C10H20O2. Seawit MCT microcapsules are obtained from medium-chain triglycerides after emulsion embedding and spray drying. They have higher oil capacity and lower surface oil combined with agglomeration granulation and secondary embedding, and the products are more stable. The characters have excellent smell and taste, good liquidity and dispersion, and the particles are even and moderate with good stability.

 

Specification

product-1479-1033

Main Uses

application fields(001)

● Promote growth and development.

● Decrease protein consumption

● Quickly replenish energy and improve endurance

● Increase satiety and reduce abdominal fat accumulation.

● Increase the absorption of other nutrients, such as minerals and essential fatty acids.

 

Documents

seawit production equipment

Why Choose Us

Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.

  • Unique scientific methods

Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.

  • Advanced Equipment

The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.

  • Scientist team

Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.

 

Contact Us

Sales Manager: Kylie Dou

Email: kylie@seawit.cn

Mob: +86 13021689656

 

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