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Seawit® Medium Chain Triglycerides

Seawit® Medium Chain Triglycerides

Medium chain triglycerides not only can Promote weight loss, but also may increase energy levels, reduce lactate buildup in athletes and improve gut health
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What is MCT?                                                                                                                 

 

Medium chain triglyceride (MCT) mainly refers to the triglyceride composed of caprylic acid (C8:0) and capric acid (C10:0) fatty acids, and the natural sources are mainly palm kernel oil and coconut oil. Because of its unique metabolic pathway in the human body, MCT has been used in medical nutrition (digestive and absorption disorders, intestinal diseases caused by absorption disorders and energy loss, Alzheimer's disease and epilepsy), sports nutrition (quickly provide energy, relieve fatigue, improve muscle fat oxidation metabolism, improve muscle performance), body shape management (ketogenic fat burning, fat burning, etc.) Reduce fat deposition) and other fields have a very wide range of applications.

 

 

Diversity                                                                                                                         

 

MCT6040/MCT7030/C8MCT (C8:0 ratio ≥ 95%)/C10MCT (C10:0 ratio ≥ 95%)

 

 

 

 

 

 

 

MCT raw material source: coconut oil or palm kernel oil

DHA Algal Oil Vegan Omega-3
Virgin Coconut Oil Powder Bulk

Regular MCT/Infant grade MCT/Organic certified MCT

 

 

 

 

 

MCT Powder ingredient diversity: Divided into 4 categories based on the different milk and plant sources contained in the ingredient: B (milk and plant sources) FPB (dietary fiber prebiotic type) ACF (Acacia Fiber) S (only from plant sources). MCT Powder has a fat content of 50%/60%/70%.

Why choose us

Unique scientific methods

 

Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.

Advanced Equipment

 

The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.

Scientist team

 

Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.

Contact                                                                                                                                   

 

 Kathy Sun
 No. 100 Kongquehe 3 Road, Jimo District, Qingdao 266200, China.
 +86 18660334686
 Kathy@seawit.cn

 

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