Introduction
Medium chain triglyceride (MCT) mainly refers to the triglyceride composed of caprylic acid (C8:0) and capric acid (C10:0) fatty acids, and the natural sources are mainly palm kernel oil and coconut oil. Because of its unique metabolic pathway in the human body, MCT has been used in medical nutrition (digestive and absorption disorders, intestinal diseases caused by absorption disorders and energy loss, Alzheimer's disease and epilepsy), sports nutrition (quickly provide energy, relieve fatigue, improve muscle fat oxidation metabolism, improve muscle performance), body shape management (ketogenic fat burning, fat burning, etc.) Reduce fat deposition) and other fields have a very wide range of applications.
Specification
Main Uses
● Promote growth and development.
● Decrease protein consumption
● Quickly replenish energy and improve endurance
● Increase satiety and reduce abdominal fat accumulation.
● Increase the absorption of other nutrients, such as minerals and essential fatty acids.
Documents
Why Choose Us
Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.
- Unique scientific methods
Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.
- Advanced Equipment
The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.
- Scientist team
Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.
Contact Us
Sales Manager: Kylie Dou
Email: kylie@seawit.cn
Mob: +86 13021689656
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