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Soybean Oil

Soybean Oil

Soybean oil is one of the most inexpensive oils and is popular for more than just its affordability. Soybean oil has a high smoke point, which means that you can use this oil to cook foods at higher temperatures before the oil starts developing free radicals. Additionally, soybean oil has a mild flavor, which makes it easy to cook with for most recipes. It is a good source of polyunsaturated fatty acids, omega-3 fatty acids and vitamin e. Soybean oil is a vegetable oil made by cracking and heating the beans, then rolling them to extract the oil.
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Soybean Oil with a neutral flavor profile and functional versatility, our soybean oil is ideal for use in a variety of applications, but it doesn't stop there. Other functional benefits include:

In-demand fatty acids.

Heart-healthy with opportunity for consumer packaging label claims.

Versatile in a wide range of applications such as frying and baking.

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