Seawit® Arachidonic Acid (ARA) Powder

ARA accounts for 40% of PUFAs in human brain and nerve tissue, and up to 70% in nerve endings. ARA plays an important role in regulating blood lipids and blood sugar in adults, preventing cardiovascular diseases, and assisting in inhibiting tumor. The addition of DHA and ARA to infant formula has become a consensus, and when DHA is added, at least an equal amount of ARA is added.

Seawit®ARA oils meet the most stringent quality requirements, with strict control standards for 3-MCPD, glycidyl esters, trans fatty acids, mineral oils, etc., with excellent gas taste and maximum retention of fat-soluble nutrients and antioxidants in the oil background. Available in 10% and 20% content, Seawit®ARA microcapsules meet vegetarian requirements, provide cold water instant solution, excellent solution stability, and long shelf life.

Specification

 Advantage

Sub-micron emulsion embedding, agglomeration granulation;

Goodtaste, good stability and good dispersion;

Follow the most stringent hazard standards.

Package

10kg per bag, 20kg per carton.

Shelflife

24 months (Unopened and in accordance with storage conditions). 

Why Choose Us

Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.

Unique scientific methods

Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.

Advanced Equipment

The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.

Scientist team

Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.