Introduction
Non-GMO soybean oil is a cooking and food processing oil derived from soybeans that have not been genetically modified. It offers the same nutritional benefits as regular soybean oil, including being rich in polyunsaturated fats and vitamin E, but provides the added assurance of being free from genetically modified organisms. This oil caters to consumers seeking natural, non-GMO products for their health and environmental benefits.
Details
Original: Qingdao, China
Certification: ISO9001,CE, BRC. etc.
Purity: 100%
Price: Negotiable
Payment term: TT, LC
Delivery date: Negotiable
Packing: Export standard, 11L-190L plastic barrel, drum or as per buyer's request
Market: Middle East/ Africa/Asia/South America/Europe/North America
Warranty: 1 year
Application
1. Cooking and Frying: Common in kitchens for its neutral flavor and high smoke point.
2. Food Production: Used in margarine, shortenings, dressings, and processed foods.
3. Infant Formula: Often used as a source of essential fatty acids in infant formulas, contributing to the nutritional needs of growing babies.
4. Medical Use: Rich in unsaturated fats, particularly omega-6 fatty acids, soybean oil can help lower LDL cholesterol levels when used as a replacement for saturated fats. This contributes to reducing the risk of heart disease. Soybean oil's unsaturated fats can improve insulin sensitivity and glycemic control, making it beneficial for individuals with diabetes. Additionally, its low glycemic index can help regulate blood sugar levels.
5. Dietary Supplements: As a source of omega-6 fatty acids, soybean oil is commonly included in dietary supplements aimed at promoting heart health and overall well-being.
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