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DHA Algal Oil Dietary Supplements

DHA Algal Oil Dietary Supplements

Omega-3s are one of the most widely recognized ingredients on the shelf and are well known for their eye, heart and brain health benefits.

Introduction

Seawit ® DHA algal oil meets the strictest quality requirements and has strict control standards for 3-MCPD, glycidyl esters, trans fatty acids, mineral oils, etc. It has excellent flavor and maximizes the retention of fat soluble nutrients and antioxidants in the oil background. Seawit ® DHA microcapsule powder has two contents, 11% and 20%, which can meet the requirements of vegetarianism. It can be quickly dissolved in cold water, has excellent solution stability, and a long shelf life.
 

Algal-sourced omega-3 more sustainable, more potent and more enjoyable to consume, which is not affected by marine pollution.

 

Specification

product-1734-711

 

Package

25kg/190kg per drum (regular).

 

Shelf Life

Unopened and in compliance with storage conditions. The shelf life of this product is 9 months under the condition of room temperature. The shelf life of this product is 18 months under the condition of freezing (0~10℃) and 36 months under the condition of freezing (-18℃).

 

 

Factory

seawit production equipment

 

Why Choose Us

Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.

  • Unique scientific methods

Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.

  • Advanced Equipment

The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.

  • Scientist team

Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.

 

Contact Us

Sales Manager: Kylie Dou

Email: kylie@seawit.cn

Mob: +86 13021689656

 

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