Introduction
Fish oil contains two omega-3 fatty acids called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Dietary sources of DHA and EPA are fatty fish such as salmon, mackerel, and trout, as well as shellfish such as mussels, oysters, and crab.
Seawit® has strong partnerships with quality fishing companies, physical extraction or frozen storage is performed quickly after capture to avoid the risk of spoilage, is solvent-free (no acetone, hexane), complies with EU health standards, and provides additional security for fish oil products.
Seawit can supply fish oil products including: natural refined fish oil (tuna oil, sardine oil, anchovy oil, EPA18DHA12TG, EE fish oil RTG concentrated fish oil, The content of OMEGA-3 is 20-90%. It can also provide customized fish oil products for various applications, such as capsules, drop pills, small bottle drops, bags, small bottles, etc. It can also provide various application solutions.

Advantage
Sub-micron emulsion embedding, agglomeration granulation;
Goodtaste, good stability and good dispersion;
Follow the most stringent hazard standards.
Package
Package size:920kg/drum, 190kg/drum, airtight nitrogen-filled packaging
Package type: Food grade drum.
Shelf life
Unopened and in compliance with storage conditions. The shelf life of this product is 12 months under the condition of freezing (0~10°C) and 24 months under the condition of freezing (-18°C).
Once opened, use as soon as possible.
Why Choose Us
Seawit operate responsibly in the field where we are present with unique scientific methods that integrates an advanced infrastructure and a professional team. We insist on being customer-oriented and creating the best value for customers.
Unique scientific methods
Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.
Advanced Equipment
The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.
Scientist team
Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.
Contact Us
Sales Manager: Cathy Cao
Email: cathy@seawit.cn
Mob: +86 18043077145
Contact us to discover how you can turn your omega-3 vision into a purpose-led finished product.
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