Based on more than 10 years of in-depth and systematic research on the fat components of my country’s breast milk, the project built the world’s largest milk fat database, developed a multi-index similarity scoring model and a multi-level classification evaluation system, and innovatively proposed the use of similarity coefficients to quantify the formula The degree of similarity between milk powder oil and breast milk fat is the first to realize the quantitative evaluation of the similarity of breast milk substitute fat, which provides a powerful means for comprehensive and accurate simulation of breast milk fat. At the same time, a variety of structural fats have been developed, and through the precise blending of multiple components, a high-similar replacement fat product has been obtained, and accurate simulation of breast milk fat has been achieved. The project published 82 papers, including 68 SCI papers, and published 1 academic monograph; authorized and applied for 32 invention patents, of which 11 were authorized, 5 PCT patents were applied for, and 1 international patent; 1 national standard and industry standard were formulated 2 items; 16 graduate students, including 5 doctors and 11 masters.
The expert group unanimously evaluated that the project research follows the concept of "breast milk is the gold standard" and puts forward the concept and evaluation method of breast milk fat similarity coefficient for the first time, providing a new direction for the design of formula milk powder and improving the quality of infant formula milk powder in my country. The project has achieved a number of research results with independent intellectual property rights, and the overall technical level has reached the international leading level.
