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Introduction
Coconut juice powder of Seawit Life Science Company is made from high quality frozen coconut juice and virgin coconut oil, processed by low-temperature spraying drying and secondary spraying embedding granulation technology. It has good instant solubility, being rich of nutrients and reserves the coconut fragrant flavor and taste.
Coconut juice has a sweet taste and is rich of nutrition. It contains protein, fat, vitamin C, calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals. Seawit coconut juice powder retains these ingredients to the utmost extent.
Coconut oil is the only fat composed of medium chain fatty acids in our daily food. Medium-chain fat molecules are smaller than long-chain fat molecules and are easily digested and absorbed by the body. The digestion and absorption of coconut oil does not require the use of human pancreatic digestive enzyme system, which puts little pressure on the body's enzyme and hormone system. Moreover, the liver is more inclined to use medium-chain fatty acids as an energy source, thereby increasing the efficiency of metabolism. When we ingest medium-chain triglycerides, it can be converted into monoglycerides and medium-chain fatty acids in our body. These two substances have strong antibacterial ability and can kill some bacteria, fungi, viruses and parasites. With the unique precise and moderate processing technology and continuous automated production process, Seawit coconut juice powder keeps the above advantages of coconut juice and oil.
Specification
Type | Main Ingredients | Oil/Main Substance Content |
65% Coconut water Powder SDFB | Coconut water, virgin coconut oil, casein, isomalt oligosaccharide, potassium citrate | 62-66% |
Control Index of Heavy Metal | Arsenic (mg/kg) ≤0.1 |
Control Index of Hazards | Benzopyrene (ug/kg) ≤ 10 |
Control Index of Microorganism | Total Plate Count (CFU/g) ≤1000 |
Advantages
3.1 Seawit proprietary food safety control technology, shelf life up to 2 years, good flavor
leading visibility analysis and detection technology
3.2 First-class equipment level and technology:
> Submicron scale emulsification and embedding
> Low-temperature spraying drying and secondary spraying embedding
> advanced GEA-NIRO completed equipment
3.3 Leading food safety control technology:
> hazardous by-product control technology
> Controlled and eliminated technology for polluted hazard
Details
Original: Qingdao, China
Certification: ISO9001, FSSC22000, BRC, Non-GMO, Halal, HACCP FDA etc.
Price: upon request
Payment term: Telegraph Transfer, Letter of Credit
Delivery date: various for different areas
Packaging: export standard, 20Kg/bag; inner bag composite PE bag, outer bag kraft paper bag, or customized
Appearance: Uniform white or light yellow fluid powder with good dispersibility.
Market: Europe/North America/Source America/Asia/Oceania/Africa
Warranty: 1 year, use ASAP after opened
MOQ: 100 KG
Application Fields
This product can be used as the ingredient for
● Bakery fields
● Cakes
● Biscuits/cookies
● Solid beverages
● Coffee
● Milk tea
● Breakfast milk
● Various coconut milk
● Morning tea
● Drink directly with water
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